Nutritionist Nashville TN

My Story of Healing Revised

30 Dec
by Kristen, posted in Blog   |  No Comments

 

My Family: This Is What Motivates Me To Be Healthy

I decided that I needed to re-write “My Story” of how I was able to heal myself from autoimmune symptoms through real food & food based supplements.  After a few years of research and educating myself, I’ve realized many underlying factors that contributed to me getting “sick” a few years ago, and I wanted to follow up my original story with what I think really caused my illness.  I’m thankful that God has given me an inner drive to figure out things for myself & be the researcher that I am.  If I hadn’t researched, then I would be living on prescription medicine to treat symptoms that were masking the true underlying problem.  If I hadn’t done all the research, then I wouldn’t have truly understood just how powerful a role that real food plays in the body; that food truly is medicine.  Also, if I hadn’t researched so much, then who knows, I may not have been able to conceive my now 9 month old baby boy.  (Infertility can sometimes be a problem for those with autoimmune issues).  I believe with all of my heart that the Lord allowed me to become very ill in 2010 so that I could be a source of hope for others.  I wouldn’t wish the pain I went through on anyone, but looking back I’m thankful for that time of trials because since then I’ve been able to see other people find hope and healing in their own lives.

If you’ve read my original story, you know that I struggled with autoimmune type symptoms (severe joint pain/swelling), as well as nerve problems, muscle twitching, tingling in my hands, and much more. After months of visiting doctor after doctor in Nashville who had no idea what was wrong with me and whose only solution was to give more prescription drugs to treat the symptoms, I took matters into my own hands.  I decided to go gluten free and pasteurized dairy free as well.  That same week, my chiropractor referred me to a naturopathic doctor who was also a BBRE practitioner (Body Balance by Reflex Evaluation aka Applied Kinesiology).  She was able to identify imbalances in my body and heal those through food based Standard Process supplements (the brand I now sale).  I am now a certified BBRE practitioner myself as I’ve seen first hand the amazing results from it.  My N.D. also confirmed that I was sensitive to gluten and pasteurized dairy.  Many studies show that these two foods should be eliminated in people dealing with autoimmune issues.  During that same time I saw a medical doctor who is more natural minded who did a lot of blood work and even stool sampling to identify potential problems.  I’m not going to be extremely detailed here because you can read that in my original story.  To make a long story short, all of my symptoms were resolved through my diet changes; removing foods that were causing inflammation and adding important chelating foods to rid my body of toxins (mercury in particular). 

The Cause: My Silent Downward Spiral:

Now, after several years of my own research and helping my own clients get healthy, I’ve learned the toxic path that lead to my “illness.”  I never got an actual diagnosis because the blood work was inconclusive on everything the doctors tested, but all my symptoms were autoimmune in nature.  Even though going gluten free helped me to find relief in some of my symptoms, I’ve learned that gluten wasn’t the main cause of it all.

Food:  Growing up, I ate my mother’s home cooked meals, but that changed a little when I got to the age where I was eating on the run because of sporting events, practices, and my busy schedule as a high school student and later college student.  I started eating the SAD diet (Standard American diet), which included processed foods, sodas, and eating out frequently.  In college I loved diet Mt. Dew’s to keep me awake while cramming for the next organic chemistry test. I wasn’t eating enough of the good stuff that God created for us to enjoy.

Vaccines:  Some of you may know that my sister is severely mentally handicapped due to a vaccine reaction she had as an infant. (DTaP vaccine) These reactions aren’t as rare as people think-the government does its best to not tell you about them because the vaccine industry is a multi-billion dollar industry.  I’m not going to talk in depth on this issue.  All I recommend is do your own research on the safety of vaccines.  See the CDC’s Vaccine IngredientsThe Weston A. Price Foundation states, whether or not you decide to vaccinate your child, vaccinations should not be given before the age of two as the child’s immune system is still developing after birth and that’s a lot of chemicals/toxins going into a tiny baby.  Back to my story, I was fully vaccinated because my mother didn’t know she had a choice on vaccinations.  The doctors acted as if they were mandatory.  She did delay letting them give me the DTap shot by a few months-you can imagine how scared she must have been after what happened to my sister.  Unfortunately, I have had more vaccines than the average person due to all of the mission trips I have been on to third world countries.  My vaccine card would get lost, and I would get a whole new cocktail of shots that I was already up to date on.  The repetitive injections of vaccines that are full of heavy metals, neurotoxins, and other toxic substances contributed to my body’s toxic overload.  One very dangerous heavy metal that is in vaccines is mercury, which was silenty building up in my body without me even knowing.

Dental Fillings:  You may remember reading my post, “Could Those Silver Fillings In Your Mouth Be Dangerous?”  Two weeks before the severe joint pain, autoimmune type symptoms started in my body, I had my silver fillings removed at my dentist’s office.  She had recommended that they be removed and replaced with a safer substance since mercury was toxic.  Unfortunately for me, she did not follow the International Academy of Oral Medicine & Toxicology protocol on the safe removal of amalgam fillings, so my body was exposed to toxic amounts of mercury during the process.  Months later after suffering through debilitating joint pain, muscle tremors, twitching, infections, and the list goes on, I asked my doctor if all my symptoms could be related to mercury toxicity.  My doctor confirmed through a stool sample that my body had elevated amounts of several heavy metals, especially mercury.  Did you know that mercury induces autoimmune diseases in rats?  It’s extremely toxic.  I then started myself on oral chelation therapy and other regimens to detoxify my body of the mercury.

Toxicity–>Disease:  When we fill our bodies with toxic things, it’s inevitable that eventually disease will appear.  It’s only a matter of when it will appear.  While I don’t believe it was just one thing that caused my illness in 2010, I do think that the build up of mercury in my body was the main culprit.  I believe my gut health was compromised over the years with processed foods, sugar, heavy metals & other dangerous chemicals in vaccines.  And what finally caused my body to say, “I’ve had enough” was the mercury exposure at the dentist.  I’ve been working on healing my gut ever since, and I’m so passionate to help others do the same.  While you may not be able to do everything “perfectly” in regards to your health/nutrition because we are constantly surrounded by toxic things, I still believe it’s important to do our best to keep our bodies healthy. 

As 2013 is here, maybe you want to make positive changes for your health. I hear of people everyday complaining about headaches, joint pain, sleep deprivation, chronic fatigue, stomach problems, infertility, bloating, and the list goes on.  I just want to tell everyone that, “YOU DON’T HAVE TO LIVE THAT WAY.”  I believe that most health issues can be changed, even reversed by the foods we eat. I am looking forward to a healthy rejuvenating 2013 and I want you to be right along side with me living the pain free life you deserve.  As you make the decision to invest in your family’s health, I’ll leave you with this quote by Hippocrates: “Let food be thy medicine and medicine be thy food.”

Naturally Yours,
xoxoxo
Kristen M. Pardue, RD, CLC

Baby’s First Foods (It’s Not Rice Cereal)

19 Nov
by Kristen, posted in Blog   |  7 Comments


As most of you know, I have a 7 month old baby boy whom I absolutely adore.  Owen keeps me very busy as he is crawling and pulling up on everything now.  This age is so much fun!  We also just introduced solids at 7 months old. Many people are shocked to find out that Owen’s first food wasn’t rice cereal.  I’ll tell you why in a little bit.  Something we practice with Owen is Baby Led Weaning. In a nutshell, baby led weaning just means that instead of feeding baby pureed foods from a spoon, babies feed themselves.  Baby led weaning experts state that babies have a hard time learning the swallowing/gag reflex if they are solely fed from a spoon.  They also state that feeding from a spoon can pose a risk for overeating since the baby isn’t in control.  Allowing babies to feed themselves lets them stop eating when they are full.  A quote from the book states, “spoon feeding can encourage babies to eat more quickly than they would do naturally, interfering with the sensation that tells them when they have had enough. Eating too fast is another food behavior that has been linked with obesity in adults and children.” 

Egg Yolk
I have been giving Owen infant probiotics since he was about 1 month old.  Unfortunately, we had a rough labor/delivery, so my immune system was shot when we came home from the hospital.  Owen and I battled candida/thrush for several months, which is why I started the probiotics early on.  Other than breast milk and probiotics, Owen had his 1st solid at 7 months-boiled egg yolk.  Why an egg yolk you may ask?  The yolks are a great source of choline & other brain-nourishing nutrients.  During infancy, babies’ brains are growing rapidly, so they need lots of healthy fats & foods that contain cholesterol (like egg yolk).  The best eggs to buy are from pasture raised hens.  It is best to avoid the whites of an egg until the baby turns 1 since the whites tend to cause more allergic reactions.

Owen enjoying an egg yolk

Fermented Cod Liver Oil
Owen’s 2nd “solid”
was fermented cod liver oil.  I started off with a very small amount (1/8 tsp).  Cod liver oil is rich in eicosapentaenoic acid (EPA) and docasahexaenoic acid (DHA) and has been used for centuries as it’s rich in vitamin A and D.  If there was only ONE supplement that families could afford, this is the one I highly recommend.  You get the biggest bang for your buck with fermented cod liver oil.  Make sure it’s from a reputable source!  Some people recommend rubbing fermented cod liver oil on an infant’s bottom rather than giving it to them orally.  Yes, you can absorb nutrients through your skin as well!

Owen enjoying his fermented cod liver oil

Avocado
Owen’s 3rd solid was avocado.  He actually preferred playing with it instead of eating it.  I know this goes against our society’s way of thinking, but with Baby Led Weaning the saying goes, “Solid Food Before One Is Just For Fun.”  So you don’t have to worry that your baby isn’t getting enough nutrition if he/she won’t eat a lot of solids.  Your breast milk is all they truly need.  So just continue offering nutrient-dense foods and let your baby decide when he/she is ready to eat them.  Let them explore all the tastes & textures of food on their own and they’ll become more adventurous eaters as they grow!

Bone Broth
Another great first food, which I’ll be giving Owen next is homemade bone broth.  Again, this is another food that our ancestors have been eating for centuries.  Dr. Campbell-McBride recommends it as a first food to help seal the leaky gut.

No Rice Cereal?
Why didn’t I start my baby off with rice cereal?  One reason is because it’s highly processed.  When flour is refined to make cereal, the most nutritious part of the grain is removed, so the flour essentially becomes a form of sugar.  Another reason rice cereal isn’t a good first food is because it’s a grain and infants don’t begin producing the enzyme (pancreatic amylase) needed to digest grains until around 1 year.  Babies don’t fully produce enough of this enzyme until their 2-year molars are in, so it’s best to limit grains until then.  Grains are the hardest for a baby’s body to digest.  Fats are the easiest to digest, which makes sense as breast milk is mostly fat.  This is why baby’s first foods should be those rich in healthy fats.

I am a Weston A. Price Foundation mother and am so thankful for their nutrient-dense, whole foods based philosophy of eating; the way our great ancestors ate (natural & unprocessed).  This may seem like a “new” way of eating for you, but it’s really not new; our society just needs to get back to eating the way God intended.  I’m learning & transforming my family’s health right along with you.  Join me on this journey!

Naturally Yours,
xoxoxo
Kristen M. Pardue, RD, CLC

13 Medicinal Properties of Coconut Oil

03 Sep
by Kristen, posted in Blog   |  No Comments


Awhile back I wrote a post about the amazing benefits of coconut oil titled
“Nuts Over Coconuts.” I wanted to share with you more research I read this morning about just how good coconut oil is for your health.  This information is from Green Med Info.

13 Evidence-Based Medicinal Properties of Coconut Oil:

  1. Fat-Burning: There are 2 studies showing that 2 tbsp. a day of coconut oil can reduce belly fat in 1-3 months.
  2. Brain-Boosting: Cognitive improvement has been shown in studies of alzheimer’s disease patients
  3. Clearing Head Lice: Coconut oil + anise spray works better than the insecticide permethrin
  4. Healing Wounds: Coconut oil has been used as a healing agent for centuries
  5. NSAID Alternative: Anti-inflammatory, analgesic, and fever-reducing properties
  6. Anti-Ulcer Activity: Coconut oil has been shown to be as effective as the conventional drug sucralfate as an NSAID-associated anti-ulcer agent.
  7. Anti-Fungal: Coconut oil is natures anti-fungal.  It especially works against drug-resistant Candida species.
  8. Testosterone-Booster: It reduces oxidative stress in the testes of rats, which increases testosterone levels.  Low testosterone has become a big problem over the years.  Most people don’t realize that theirs is low.
  9. Reducing Swollen Prostate: Coconut oil lowers testosterone-induced benign prostate growth in rats.
  10. Improving Blood Lipids: Improves cholesterol (LDL:HDL ratio).  Coconut oil is a saturated fat that unclogs arteries.
  11. Fat Soluble Nutrient Absorption: Improves tomato carotenoid absoption
  12. Bone Health: Lowers oxidative stress inside the bone, which can possibly reduce structural damage in osteoporotic bone.
  13. Sunscreen: Blocks out UV rays by 30%; Coconut oil is great to use for short-term sun exposure (just enough to get your vitamin D but not get burnt).

I even rub coconut oil all over my baby after his baths.  It’s a great moisturizer and great for his immune system.

For the full article, including all the links to the research behind all of this, go here.

If you need help choosing the right coconut oil (and at the cheapest price), click here. Enjoy this God-given miracle food!

Naturally Yours,
xoxoxo
Kristen M. Pardue, RD, LDN, CLC

 

Nutrition Makes A Difference

29 Aug
by Kristen, posted in Blog   |  No Comments

I got this email from one of my clients today: 

 

“This week – I planned my meals and feel really great!
My clothes are already feeling looser than before.
And I don’t have any “drops” in energy right before my workout class.
One other thing I am noticing is that my sleep is improving.
I did not notice it much before, but now feel like my sleep is deeper than it was.
Thanks for your help!
I think that focusing on more balanced meals will help instead of zoning in on calories.
Because I definitely was not getting enough protein or healthy fats!!
You have been such a great resource for me.
I have liked your Facebook page and also your blog.”  

 

This is why I love doing what I do.  I’m so passionate in helping people heal themselves so that they feel better.  I talk to so many people who struggle with weight loss, energy, sleep problems, joint pain, and the list goes on and on.  What some people don’t realize is that nutrition affects everything. You CAN feel better and you CAN improve your health. Don’t give up!  Instead of counting calories-count your nutrients.  Everything else will fall into place.  


Naturally Yours,

xoxoxo
Kristen M. Pardue, RD, LDN, CLC